
Winery TomassettiBalia Rosato
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Balia Rosato
Pairings that work perfectly with Balia Rosato
Original food and wine pairings with Balia Rosato
The Balia Rosato of Winery Tomassetti matches generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, provencal veal tendrons or coconut from paimpol.
Details and technical informations about Winery Tomassetti's Balia Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Balia Rosato from Winery Tomassetti are 0
Informations about the Winery Tomassetti
The Winery Tomassetti is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














