Winery TomassettiMietitore Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mietitore Bianco from the Winery Tomassetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mietitore Bianco of Winery Tomassetti in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mietitore Bianco of Winery Tomassetti in the region of Marche often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Mietitore Bianco
Pairings that work perfectly with Mietitore Bianco
Original food and wine pairings with Mietitore Bianco
The Mietitore Bianco of Winery Tomassetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, goat cheese and bacon quiche or bread with cheese and bacon.
Details and technical informations about Winery Tomassetti's Mietitore Bianco.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Mietitore Bianco from Winery Tomassetti are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Tomassetti
The Winery Tomassetti is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
