Winery Tinel-BlondeletGenetin Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Genetin Pouilly-Fumé from the Winery Tinel-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genetin Pouilly-Fumé of Winery Tinel-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Genetin Pouilly-Fumé of Winery Tinel-Blondelet in the region of Loire Valley often reveals types of flavors of citrus, gooseberry or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Genetin Pouilly-Fumé
Pairings that work perfectly with Genetin Pouilly-Fumé
Original food and wine pairings with Genetin Pouilly-Fumé
The Genetin Pouilly-Fumé of Winery Tinel-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, catalan zarzuela or tuscan linguine.
Details and technical informations about Winery Tinel-Blondelet's Genetin Pouilly-Fumé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Genetin Pouilly-Fumé from Winery Tinel-Blondelet are 2016, 2014, 2018, 2015 and 2017.
Informations about the Winery Tinel-Blondelet
The Winery Tinel-Blondelet is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.