Winery Tinel-BlondeletFrétoy Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Frétoy Sancerre Blanc from the Winery Tinel-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frétoy Sancerre Blanc of Winery Tinel-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frétoy Sancerre Blanc of Winery Tinel-Blondelet in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, grass or melon.
Food and wine pairings with Frétoy Sancerre Blanc
Pairings that work perfectly with Frétoy Sancerre Blanc
Original food and wine pairings with Frétoy Sancerre Blanc
The Frétoy Sancerre Blanc of Winery Tinel-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, soy and shrimp noodles or papillotes of swordfish with curry.
Details and technical informations about Winery Tinel-Blondelet's Frétoy Sancerre Blanc.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Frétoy Sancerre Blanc from Winery Tinel-Blondelet are 2016, 2018, 2015, 2017
Informations about the Winery Tinel-Blondelet
The Winery Tinel-Blondelet is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
