
Winery Tinel-BlondeletArelles Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Arelles Pouilly-Fumé from the Winery Tinel-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arelles Pouilly-Fumé of Winery Tinel-Blondelet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Arelles Pouilly-Fumé
Pairings that work perfectly with Arelles Pouilly-Fumé
Original food and wine pairings with Arelles Pouilly-Fumé
The Arelles Pouilly-Fumé of Winery Tinel-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, fish paella or pork colombo.
Details and technical informations about Winery Tinel-Blondelet's Arelles Pouilly-Fumé.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Arelles Pouilly-Fumé from Winery Tinel-Blondelet are 2019, 0
Informations about the Winery Tinel-Blondelet
The Winery Tinel-Blondelet is one of of the world's great estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.













