The Winery Tina Pfaffmann is one of the best wineries to follow in Pfalz.. It offers 39 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Tina Pfaffmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tina Pfaffmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tina Pfaffmann wines with technical and enological descriptions.
How Winery Tina Pfaffmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, shrimp with curry express or tomato and goat cheese quiche.
On the nose the white wine of Winery Tina Pfaffmann. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery Tina Pfaffmann. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Tina Pfaffmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, salmon steaks with cream sauce or hawaiian pizza.
On the nose the sparkling wine of Winery Tina Pfaffmann. often reveals types of flavors of tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Tina Pfaffmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, roast veal orloff or mixed paella valenciana.
In the mouth the red wine of Winery Tina Pfaffmann. is a with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Tina Pfaffmann wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tina Pfaffmann. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tina Pfaffmann.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
