
Winery Tina PfaffmannExklusiv Weisser Burgrunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Exklusiv Weisser Burgrunder Trocken from the Winery Tina Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Weisser Burgrunder Trocken of Winery Tina Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Exklusiv Weisser Burgrunder Trocken
Pairings that work perfectly with Exklusiv Weisser Burgrunder Trocken
Original food and wine pairings with Exklusiv Weisser Burgrunder Trocken
The Exklusiv Weisser Burgrunder Trocken of Winery Tina Pfaffmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of mackerel, spaghetti with squid ink (italy) or quiche without eggs.
Details and technical informations about Winery Tina Pfaffmann's Exklusiv Weisser Burgrunder Trocken.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Tina Pfaffmann
The Winery Tina Pfaffmann is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














