Winery Tina PfaffmannExklusiv Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Exklusiv Grauer Burgunder Trocken from the Winery Tina Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Grauer Burgunder Trocken of Winery Tina Pfaffmann in the region of Pfalz is a .
Food and wine pairings with Exklusiv Grauer Burgunder Trocken
Pairings that work perfectly with Exklusiv Grauer Burgunder Trocken
Original food and wine pairings with Exklusiv Grauer Burgunder Trocken
The Exklusiv Grauer Burgunder Trocken of Winery Tina Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, chicken curry (like in reunion island) or gourmet gizzard salad.
Details and technical informations about Winery Tina Pfaffmann's Exklusiv Grauer Burgunder Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Tina Pfaffmann
The Winery Tina Pfaffmann is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
