Winery Tina PfaffmannKult Weisser Burgrunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kult Weisser Burgrunder from the Winery Tina Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kult Weisser Burgrunder of Winery Tina Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kult Weisser Burgrunder of Winery Tina Pfaffmann in the region of Pfalz often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Kult Weisser Burgrunder
Pairings that work perfectly with Kult Weisser Burgrunder
Original food and wine pairings with Kult Weisser Burgrunder
The Kult Weisser Burgrunder of Winery Tina Pfaffmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pie, tagliatelle with shrimps or berthoud (savoie).
Details and technical informations about Winery Tina Pfaffmann's Kult Weisser Burgrunder.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Kult Weisser Burgrunder from Winery Tina Pfaffmann are 2019, 2018
Informations about the Winery Tina Pfaffmann
The Winery Tina Pfaffmann is one of of the world's greatest estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.