Winery Tina PfaffmannExklusiv Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exklusiv Spätburgunder Trocken from the Winery Tina Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Spätburgunder Trocken of Winery Tina Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Exklusiv Spätburgunder Trocken
Pairings that work perfectly with Exklusiv Spätburgunder Trocken
Original food and wine pairings with Exklusiv Spätburgunder Trocken
The Exklusiv Spätburgunder Trocken of Winery Tina Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), roast veal with black olives or rabbit with prunes.
Details and technical informations about Winery Tina Pfaffmann's Exklusiv Spätburgunder Trocken.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exklusiv Spätburgunder Trocken from Winery Tina Pfaffmann are 0
Informations about the Winery Tina Pfaffmann
The Winery Tina Pfaffmann is one of of the world's great estates. It offers 37 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
