The Winery Tierras de Orgaz of Castille-et-Léon

The Winery Tierras de Orgaz is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Tierras de Orgaz wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierras de Orgaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierras de Orgaz wines with technical and enological descriptions.
How Winery Tierras de Orgaz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, avocado and marinated tuna poke bowl or spinach and goat cheese quiche.
On the nose the white wine of Winery Tierras de Orgaz. often reveals types of flavors of oak, tree fruit.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Tierras de Orgaz wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, mathieu's lamb tagine or veal chop with mushrooms.
On the nose the red wine of Winery Tierras de Orgaz. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Tierras de Orgaz. is a powerful with a lot of tannins present in the mouth.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Tierras de Orgaz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb in spicy sauce or chicken tagine with olives and potatoes.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Tierras de Orgaz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, roasted pumpkin seeds or gratin of potatoes with fish fillets.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierras de Orgaz.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.