Winery Tierras de OrgazBucamel Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bucamel Blanco of Winery Tierras de Orgaz in the region of Castille often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Bucamel Blanco
Pairings that work perfectly with Bucamel Blanco
Original food and wine pairings with Bucamel Blanco
The Bucamel Blanco of Winery Tierras de Orgaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, smoked salmon omelette or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Tierras de Orgaz's Bucamel Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bucamel Blanco from Winery Tierras de Orgaz are 2015, 0
Informations about the Winery Tierras de Orgaz
The Winery Tierras de Orgaz is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
