Winery Tierras de OrgazMernat Blanco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mernat Blanco
Pairings that work perfectly with Mernat Blanco
Original food and wine pairings with Mernat Blanco
The Mernat Blanco of Winery Tierras de Orgaz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of banh mi sandwich, duck confit parmentier or mussels with rosemary and barbecue.
Details and technical informations about Winery Tierras de Orgaz's Mernat Blanco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Mernat Blanco from Winery Tierras de Orgaz are 2018, 2016, 2017, 0
Informations about the Winery Tierras de Orgaz
The Winery Tierras de Orgaz is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
