Winery Tierras de OrgazNoc Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Noc Brut from the Winery Tierras de Orgaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Noc Brut of Winery Tierras de Orgaz in the region of Castille-et-Léon is a with fine and regular bubbles.
Food and wine pairings with Noc Brut
Pairings that work perfectly with Noc Brut
Original food and wine pairings with Noc Brut
The Noc Brut of Winery Tierras de Orgaz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, pretzel and ode mauricette! or fish pot.
Details and technical informations about Winery Tierras de Orgaz's Noc Brut.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Tierras de Orgaz
The Winery Tierras de Orgaz is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.