Thomson EstateW&J Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with W&J Sangiovese
Pairings that work perfectly with W&J Sangiovese
Original food and wine pairings with W&J Sangiovese
The W&J Sangiovese of Thomson Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, saddle of lamb with herbs or rabbit legs with mushrooms.
Details and technical informations about Thomson Estate's W&J Sangiovese.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Thomson Estate
The Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
