Winery Thomson EstateW&J Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with W&J Sangiovese
Pairings that work perfectly with W&J Sangiovese
Original food and wine pairings with W&J Sangiovese
The W&J Sangiovese of Winery Thomson Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, slippers with lamb or stuffed guinea fowl in the oven.
Details and technical informations about Winery Thomson Estate's W&J Sangiovese.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Thomson Estate
The Winery Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
