
Thomson EstateBack Block Cabernet - Tempranillo
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Back Block Cabernet - Tempranillo
Pairings that work perfectly with Back Block Cabernet - Tempranillo
Original food and wine pairings with Back Block Cabernet - Tempranillo
The Back Block Cabernet - Tempranillo of Thomson Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, harira algerian soup or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Thomson Estate's Back Block Cabernet - Tempranillo.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the Thomson Estate
The Thomson Estate is one of wineries to follow in Australie du Sud.. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Slight
Supple and easy to drink wine.














