Winery Thomson EstateDouble Pass Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Double Pass Shiraz from the Winery Thomson Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Pass Shiraz of Winery Thomson Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Double Pass Shiraz
Pairings that work perfectly with Double Pass Shiraz
Original food and wine pairings with Double Pass Shiraz
The Double Pass Shiraz of Winery Thomson Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, marinated leg of lamb with herbs or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Thomson Estate's Double Pass Shiraz.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Thomson Estate
The Winery Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
