Thomson Estate - Double Pass Shiraz

Thomson EstateDouble Pass Shiraz

The Double Pass Shiraz of Thomson Estate is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Double Pass Shiraz from the Thomson Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Double Pass Shiraz of Thomson Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Thomson Estate's Double Pass Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Informations about the Thomson Estate

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Byrne Vineyards.
It is in the top 15 of the best estates in the region
It is located in Australie du Sud

The Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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