Thomson EstateDevlin's Run Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Devlin's Run Cabernet - Shiraz from the Thomson Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devlin's Run Cabernet - Shiraz of Thomson Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Devlin's Run Cabernet - Shiraz
Pairings that work perfectly with Devlin's Run Cabernet - Shiraz
Original food and wine pairings with Devlin's Run Cabernet - Shiraz
The Devlin's Run Cabernet - Shiraz of Thomson Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), lamb mouse with figs and grapes or fried chicken.
Details and technical informations about Thomson Estate's Devlin's Run Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Thomson Estate
The Thomson Estate is one of of the world's great estates. It offers 25 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
