Winery Thomas BatardièreMama Rose
Pink wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Grolleau.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Mama Rose of the Winery Thomas Batardière is in the top 30 of wines of Vin de France.
Food and wine pairings with Mama Rose
Pairings that work perfectly with Mama Rose
Original food and wine pairings with Mama Rose
The Mama Rose of Winery Thomas Batardière matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with shrimp and spicy tomato sauce, whiting fillet in papillotes or rice with milk.
Details and technical informations about Winery Thomas Batardière's Mama Rose.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mama Rose from Winery Thomas Batardière are 2018
Informations about the Winery Thomas Batardière
The Winery Thomas Batardière is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
