
Winery The Remarkable StateThe Letters Patent Barrow Row 12 Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Letters Patent Barrow Row 12 Shiraz from the Winery The Remarkable State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Letters Patent Barrow Row 12 Shiraz of Winery The Remarkable State in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Letters Patent Barrow Row 12 Shiraz
Pairings that work perfectly with The Letters Patent Barrow Row 12 Shiraz
Original food and wine pairings with The Letters Patent Barrow Row 12 Shiraz
The The Letters Patent Barrow Row 12 Shiraz of Winery The Remarkable State matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, tanjia (lamb shoulder confit) or roast pork confit.
Details and technical informations about Winery The Remarkable State's The Letters Patent Barrow Row 12 Shiraz.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of The Letters Patent Barrow Row 12 Shiraz from Winery The Remarkable State are 2017, 0
Informations about the Winery The Remarkable State
The Winery The Remarkable State is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














