The The Gurdies Winery is one of the best wineries to follow in Victoria.. It offers 18 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best The Gurdies Winery wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent The Gurdies Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Gurdies Winery wines with technical and enological descriptions.
How The Gurdies Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of savoyard matafans, baked duck legs with potatoes or marinated shoulder of lamb.
In the mouth the red wine of The Gurdies Winery. is a powerful with a lot of tannins present in the mouth.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How The Gurdies Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, sea sauerkraut with white wine or mediterranean lamb necklace.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How The Gurdies Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, the garbure or fillet of venison.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Gurdies Winery.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
