The Gurdies WineryThe Orchid Label Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Orchid Label Cabernet Sauvignon from the The Gurdies Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Orchid Label Cabernet Sauvignon of The Gurdies Winery in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Orchid Label Cabernet Sauvignon
Pairings that work perfectly with The Orchid Label Cabernet Sauvignon
Original food and wine pairings with The Orchid Label Cabernet Sauvignon
The The Orchid Label Cabernet Sauvignon of The Gurdies Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, meatballs catalan style or chicken blanquette.
Details and technical informations about The Gurdies Winery's The Orchid Label Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the The Gurdies Winery
The The Gurdies Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
