The Winery The Bottle Room is one of the best wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery The Bottle Room wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Bottle Room wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Bottle Room wines with technical and enological descriptions.
How Winery The Bottle Room wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, quiche with bacon and gruyère cheese or croque madame.
On the nose the white wine of Winery The Bottle Room. often reveals types of flavors of non oak, earth or microbio. In the mouth the white wine of Winery The Bottle Room. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery The Bottle Room wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with chicken, peppers and mushrooms or milanese escalope (italy).
In the mouth the red wine of Winery The Bottle Room. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery The Bottle Room wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, quiche with bacon and gruyère cheese or smoked salmon and lemon cake.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Bottle Room.
