Winery TetrahedronSauter Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sauter Vineyard Syrah
Pairings that work perfectly with Sauter Vineyard Syrah
Original food and wine pairings with Sauter Vineyard Syrah
The Sauter Vineyard Syrah of Winery Tetrahedron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb curl or lamb tagine with honey and onions.
Details and technical informations about Winery Tetrahedron's Sauter Vineyard Syrah.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Informations about the Winery Tetrahedron
The Winery Tetrahedron is one of of the world's great estates. It offers 12 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.
The wine region of Columbia Gorge
Binational Oregon-Washington AVA on the Columbia River, nicknamed "a world of wine in 40 miles". Spectacular diversity: 30+ grapes across microclimates (cool maritime west, warm continental east). Fine Pinot Noir to the west with notes of cherry, undergrowth, raspberry and spice, silky tannins. Taut Riesling (lemon, white apple), aromatic Gewürztraminer (lychee, rose).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
