The Winery Terroirs du Vertige of Corbières of Languedoc-Roussillon

Winery Terroirs du Vertige
The winery offers 15 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 402 of the estates of Languedoc-Roussillon.
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Terroirs du Vertige on Facebook

The Winery Terroirs du Vertige is one of the best wineries to follow in Corbières.. It offers 15 wines for sale in of Corbières to come and discover on site or to buy online.

Top Winery Terroirs du Vertige wines

Looking for the best Winery Terroirs du Vertige wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroirs du Vertige wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroirs du Vertige wines with technical and enological descriptions.

The top pink wines of Winery Terroirs du Vertige

Food and wine pairings with a pink wine of Winery Terroirs du Vertige

How Winery Terroirs du Vertige wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, tuna, pepper and tomato quiche or jars of sweet and sour pickles.

Organoleptic analysis of pink wines of Winery Terroirs du Vertige

In the mouth the pink wine of Winery Terroirs du Vertige. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Terroirs du Vertige

  • 2018With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Terroirs du Vertige.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.

The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.

The top white wines of Winery Terroirs du Vertige

Food and wine pairings with a white wine of Winery Terroirs du Vertige

How Winery Terroirs du Vertige wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, light tuna-tomato quiche (without cream) or coconut chicken.

Organoleptic analysis of white wines of Winery Terroirs du Vertige

In the mouth the white wine of Winery Terroirs du Vertige. is a .

The best vintages in the white wines of Winery Terroirs du Vertige

  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Terroirs du Vertige.

  • Marsanne
  • Vermentino
  • Grenache
  • Grenache Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Terroirs du Vertige

Food and wine pairings with a red wine of Winery Terroirs du Vertige

How Winery Terroirs du Vertige wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, macaroni and angel hair gratin or veal blanquette burger.

Organoleptic analysis of red wines of Winery Terroirs du Vertige

In the mouth the red wine of Winery Terroirs du Vertige. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Terroirs du Vertige

  • 2012With an average score of 4.20/5
  • 2016With an average score of 3.40/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Terroirs du Vertige.

  • Shiraz/Syrah
  • Grenache
  • Merlot

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Discover other wineries and winemakers neighboring the Winery Terroirs du Vertige

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroirs du Vertige.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Terroirs du Vertige and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The power of music: How Brahms might make your wine taste better

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.