Winery Terroirs du VertigeCuvée Prestige Vertiges Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Prestige Vertiges Corbières from the Winery Terroirs du Vertige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Vertiges Corbières of Winery Terroirs du Vertige in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Vertiges Corbières
Pairings that work perfectly with Cuvée Prestige Vertiges Corbières
Original food and wine pairings with Cuvée Prestige Vertiges Corbières
The Cuvée Prestige Vertiges Corbières of Winery Terroirs du Vertige matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with courgettes and italian ham or chicken bonne femme.
Details and technical informations about Winery Terroirs du Vertige's Cuvée Prestige Vertiges Corbières.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Informations about the Winery Terroirs du Vertige
The Winery Terroirs du Vertige is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
