Winery Terroirs du VertigeFraicheur Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fraicheur Corbières Rouge from the Winery Terroirs du Vertige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraicheur Corbières Rouge of Winery Terroirs du Vertige in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fraicheur Corbières Rouge
Pairings that work perfectly with Fraicheur Corbières Rouge
Original food and wine pairings with Fraicheur Corbières Rouge
The Fraicheur Corbières Rouge of Winery Terroirs du Vertige matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, fried rice noodles with chicken or stuffed cutlets.
Details and technical informations about Winery Terroirs du Vertige's Fraicheur Corbières Rouge.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fraicheur Corbières Rouge from Winery Terroirs du Vertige are 2018, 0
Informations about the Winery Terroirs du Vertige
The Winery Terroirs du Vertige is one of of the world's great estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
