Winery Terroirs du VertigeVertiges de l'Alaric Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vertiges de l'Alaric Corbières from the Winery Terroirs du Vertige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertiges de l'Alaric Corbières of Winery Terroirs du Vertige in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vertiges de l'Alaric Corbières
Pairings that work perfectly with Vertiges de l'Alaric Corbières
Original food and wine pairings with Vertiges de l'Alaric Corbières
The Vertiges de l'Alaric Corbières of Winery Terroirs du Vertige matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, vegetarian lasagna or veal roast casserole.
Details and technical informations about Winery Terroirs du Vertige's Vertiges de l'Alaric Corbières.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vertiges de l'Alaric Corbières from Winery Terroirs du Vertige are 0, 2016
Informations about the Winery Terroirs du Vertige
The Winery Terroirs du Vertige is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
