Winery Terroirs du VertigeLe Seigneur de Villerouge-Termenès Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Seigneur de Villerouge-Termenès Corbières from the Winery Terroirs du Vertige
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Seigneur de Villerouge-Termenès Corbières of Winery Terroirs du Vertige in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Seigneur de Villerouge-Termenès Corbières
Pairings that work perfectly with Le Seigneur de Villerouge-Termenès Corbières
Original food and wine pairings with Le Seigneur de Villerouge-Termenès Corbières
The Le Seigneur de Villerouge-Termenès Corbières of Winery Terroirs du Vertige matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, capellini with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Terroirs du Vertige's Le Seigneur de Villerouge-Termenès Corbières.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Le Seigneur de Villerouge-Termenès Corbières from Winery Terroirs du Vertige are 2012, 0
Informations about the Winery Terroirs du Vertige
The Winery Terroirs du Vertige is one of of the world's greatest estates. It offers 15 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Away from the eye
See len de l'el.
