The Winery Terroirs de Loire is one of the best wineries to follow in Vallée de la Loire.. It offers 19 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Terroirs de Loire wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroirs de Loire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroirs de Loire wines with technical and enological descriptions.
How Winery Terroirs de Loire wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), seven o'clock leg of lamb or chicken tajine with prunes.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Terroirs de Loire wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, leg of lamb with baked potatoes or veal tagine with preserved lemons and saffron.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Terroirs de Loire wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of zucchini gratin with tuna and tomato, vegan leek and tofu quiche or homemade meat/goat ravioli.
On the nose the white wine of Winery Terroirs de Loire. often reveals types of flavors of apples, peach or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Terroirs de Loire. is a with a nice freshness.
Pruning of the vine in height.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroirs de Loire.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
