Winery Terres DoréesLe Ronsay Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Ronsay Beaujolais from the Winery Terres Dorées
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ronsay Beaujolais of Winery Terres Dorées in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Ronsay Beaujolais of Winery Terres Dorées in the region of Beaujolais often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Le Ronsay Beaujolais
Pairings that work perfectly with Le Ronsay Beaujolais
Original food and wine pairings with Le Ronsay Beaujolais
The Le Ronsay Beaujolais of Winery Terres Dorées matches generally quite well with dishes of veal, pork or poultry such as recipes of casserons in the country style, banh mi sandwich or ravioli with 2 cheeses.
Details and technical informations about Winery Terres Dorées's Le Ronsay Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Ronsay Beaujolais from Winery Terres Dorées are 2021, 2020, 2019, 2014 and 0.
Informations about the Winery Terres Dorées
The Winery Terres Dorées is one of of the world's great estates. It offers 38 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
