The Winery Terrer de La Creu of Catalogne

Winery Terrer de La Creu
The winery offers 7 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 5717 of the estates of Catalogne.
It is located in Catalogne

The Winery Terrer de La Creu is one of the best wineries to follow in Catalogne.. It offers 7 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Terrer de La Creu wines

Looking for the best Winery Terrer de La Creu wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrer de La Creu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrer de La Creu wines with technical and enological descriptions.

The top white wines of Winery Terrer de La Creu

Food and wine pairings with a white wine of Winery Terrer de La Creu

How Winery Terrer de La Creu wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Terrer de La Creu.

  • Xarel-lo
  • Parellada
  • Macabeo

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top sparkling wines of Winery Terrer de La Creu

Food and wine pairings with a sparkling wine of Winery Terrer de La Creu

How Winery Terrer de La Creu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, baked vegetable chips or waterzooï of the sea.

Organoleptic analysis of sparkling wines of Winery Terrer de La Creu

On the nose the sparkling wine of Winery Terrer de La Creu. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Terrer de La Creu. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Terrer de La Creu.

  • Xarel-lo
  • Parellada

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

The top red wines of Winery Terrer de La Creu

Food and wine pairings with a red wine of Winery Terrer de La Creu

How Winery Terrer de La Creu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, chinese noodles with vegetables or original mafé with okra.

The best vintages in the red wines of Winery Terrer de La Creu

  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Terrer de La Creu.

  • Shiraz/Syrah
  • Garnacha
  • Tempranillo

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

Discover other wineries and winemakers neighboring the Winery Terrer de La Creu

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrer de La Creu.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Terrer de La Creu and wines from the region

Rhône 2021 En Primeur: full vintage report and top-scoring wines

Rhône 2021 en primeur vintage rating: Northern Rhône: 2.5/5 Consistently excellent white wines, but reds very mixed due to severe frost and a mild, rainy season. Some are weak and green, others very good in a fresh and structured style. Southern Rhône: 2/5 Fresh, bright, intense white wines throughout the region. A hard frost reduced yields and produced a fragile harvest for reds. Quality is mixed; many wines lack ripeness, but there are some very good wines in a lean, fresh style with relativel ...

Scotch whisky collection joins the NFT fad

Fife-based business The Whisky Barrel, managed by brothers Alastair and Chris Brown, has initially released a 30-year-old Glen Moray single malt, priced at £350 and limited to 152 numbered bottles. Each bottle carries a unique QR code linked to its Digital Provenance Certificate or Non-Fungible Token (NFT), which uses blockchain technology to to securely transmit product information on a public ledger. This, the company said, will help collectors to alleviate the risk of buying a fake bottle. Th ...

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.