Winery Terre GaieKali Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kali Sauvignon from the Winery Terre Gaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kali Sauvignon of Winery Terre Gaie in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Kali Sauvignon
Pairings that work perfectly with Kali Sauvignon
Original food and wine pairings with Kali Sauvignon
The Kali Sauvignon of Winery Terre Gaie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, bouillabaisse like in marseille or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Terre Gaie's Kali Sauvignon.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Kali Sauvignon from Winery Terre Gaie are 0, 2015
Informations about the Winery Terre Gaie
The Winery Terre Gaie is one of of the world's great estates. It offers 39 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
