The Winery Terre di Rai is one of the best wineries to follow in Vénétie.. It offers 20 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Terre di Rai wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Rai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Rai wines with technical and enological descriptions.
How Winery Terre di Rai wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, brasucade of mussels from languedoc or savoyard fondue.
On the nose the white wine of Winery Terre di Rai. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Terre di Rai. is a powerful with a nice freshness.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Terre di Rai wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, cannelloni with salmon and spinach or lamb tagine with quince.
In the mouth the red wine of Winery Terre di Rai. is a powerful.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
How Winery Terre di Rai wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche with leeks and fresh salmon from flo or pan con tomate.
On the nose the sparkling wine of Winery Terre di Rai. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Terre di Rai. is a with a nice vivacity and a fine and pleasant bubble.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Winery Terre di Rai wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with milk and rosemary, flying with the wind of the seas or salmon koulibiac.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Rai.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
