Winery Terre di RaiAcini Bianchi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Acini Bianchi from the Winery Terre di Rai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acini Bianchi of Winery Terre di Rai in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Acini Bianchi
Pairings that work perfectly with Acini Bianchi
Original food and wine pairings with Acini Bianchi
The Acini Bianchi of Winery Terre di Rai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, cuttlefish rust from my grandmother in sète or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Terre di Rai's Acini Bianchi.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Acini Bianchi from Winery Terre di Rai are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Terre di Rai
The Winery Terre di Rai is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry extract
Non-liquid constituents of wine.
