Winery Terre di RaiAcini Bianchi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Acini Bianchi from the Winery Terre di Rai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acini Bianchi of Winery Terre di Rai in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Acini Bianchi
Pairings that work perfectly with Acini Bianchi
Original food and wine pairings with Acini Bianchi
The Acini Bianchi of Winery Terre di Rai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, cuttlefish in sauce or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Terre di Rai's Acini Bianchi.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Acini Bianchi from Winery Terre di Rai are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Terre di Rai
The Winery Terre di Rai is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
