Winery Terre di RaiRibolla Gialla Millesimato

Sparkling wine of Friuli-Venezia Giulia of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ribolla Gialla Millesimato of Winery Terre di Rai is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Terre di Rai's Ribolla Gialla Millesimato.

Winery

Winery Terre di Rai

Grape varieties

Ribolla gialla

Region/Great wine region

Friuli-Venezia Giulia

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Last vintages of this wine

Ribolla Gialla Millesimato - 0

In the top 100 of of Friuli-Venezia Giulia wines

Average rating: 3.3

The best vintages of Ribolla Gialla Millesimato from Winery Terre di Rai are 0

Informations about the Winery Terre di Rai

The winery offers 20 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Frioul-Vénétie Julienne

The Winery Terre di Rai is one of of the world's great estates. It offers 19 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Friuli-Venezia Giulia wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.