Winery Terre di RaiValdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery Terre di Rai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Terre di Rai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Terre di Rai in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery Terre di Rai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Terre di Rai's Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery Terre di Rai are 2015, 0
Informations about the Winery Terre di Rai
The Winery Terre di Rai is one of of the world's greatest estates. It offers 19 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
