Winery Azienda Agricola Terre di NotoLiame Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Liame Chardonnay from the Winery Azienda Agricola Terre di Noto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liame Chardonnay of Winery Azienda Agricola Terre di Noto in the region of Sicily is a powerful.
Food and wine pairings with Liame Chardonnay
Pairings that work perfectly with Liame Chardonnay
Original food and wine pairings with Liame Chardonnay
The Liame Chardonnay of Winery Azienda Agricola Terre di Noto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche without pastry or pan con tomate.
Details and technical informations about Winery Azienda Agricola Terre di Noto's Liame Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Liame Chardonnay from Winery Azienda Agricola Terre di Noto are 2014, 0
Informations about the Winery Azienda Agricola Terre di Noto
The Winery Azienda Agricola Terre di Noto is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
