
Winery Terre del GufoTimpamara
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Timpamara from the Winery Terre del Gufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timpamara of Winery Terre del Gufo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Timpamara
Pairings that work perfectly with Timpamara
Original food and wine pairings with Timpamara
The Timpamara of Winery Terre del Gufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, vegetarian lasagna or lamb curl.
Details and technical informations about Winery Terre del Gufo's Timpamara.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Timpamara from Winery Terre del Gufo are 2013, 0, 2017
Informations about the Winery Terre del Gufo
The Winery Terre del Gufo is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Maccabeo
See macabeu.













