Winery Terre del GufoTimpamara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Timpamara from the Winery Terre del Gufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timpamara of Winery Terre del Gufo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Timpamara
Pairings that work perfectly with Timpamara
Original food and wine pairings with Timpamara
The Timpamara of Winery Terre del Gufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta carbonara a la flo without egg or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Terre del Gufo's Timpamara.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Timpamara from Winery Terre del Gufo are 2013, 0, 2017
Informations about the Winery Terre del Gufo
The Winery Terre del Gufo is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
