
Winery Terre del GufoPortapiana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Portapiana from the Winery Terre del Gufo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portapiana of Winery Terre del Gufo in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Portapiana
Pairings that work perfectly with Portapiana
Original food and wine pairings with Portapiana
The Portapiana of Winery Terre del Gufo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti with beef balls or fillet of lamb in potato dressing.
Details and technical informations about Winery Terre del Gufo's Portapiana.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Portapiana from Winery Terre del Gufo are 2017, 0, 2015
Informations about the Winery Terre del Gufo
The Winery Terre del Gufo is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.













