Winery Terras de EstremozSpecial Selection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Special Selection Branco from the Winery Terras de Estremoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Branco of Winery Terras de Estremoz in the region of Alentejano is a .
Food and wine pairings with Special Selection Branco
Pairings that work perfectly with Special Selection Branco
Original food and wine pairings with Special Selection Branco
The Special Selection Branco of Winery Terras de Estremoz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, banh mi sandwich or paella from an old spanish grandmother....
Details and technical informations about Winery Terras de Estremoz's Special Selection Branco.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Special Selection Branco from Winery Terras de Estremoz are 2018, 0
Informations about the Winery Terras de Estremoz
The Winery Terras de Estremoz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
