Winery Terras de Estremoz Special Selection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Special Selection Branco from the Winery Terras de Estremoz
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Special Selection Branco of Winery Terras de Estremoz in the region of Alentejano is a .
Food and wine pairings with Special Selection Branco
Pairings that work perfectly with Special Selection Branco
Original food and wine pairings with Special Selection Branco
The Special Selection Branco of Winery Terras de Estremoz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of three ways to prepare chinese noodles, rabbit in white wine (casserole) or bouillabaisse like in marseille.
Details and technical informations about Winery Terras de Estremoz's Special Selection Branco.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Special Selection Branco from Winery Terras de Estremoz are 2018
Informations about the Winery Terras de Estremoz
The Winery Terras de Estremoz is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Platinum: The 97 point wines of DWWA 2022
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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
