Winery Terras de EstremozRosé

Pink wine of Alentejano of Portugal

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé of Winery Terras de Estremoz is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Terras de Estremoz's Rosé.

Winery

Winery Terras de Estremoz

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Rosé - 2019

In the top 100 of of Alentejano wines

Average rating: 3.5

Rosé - 2017

In the top 100 of of Alentejano wines

Average rating: 3.5

Rosé - 0

In the top 100 of of Alentejano wines

Average rating: 3.5

The best vintages of Rosé from Winery Terras de Estremoz are 2019, 2017, 0

Informations about the Winery Terras de Estremoz

The winery offers 7 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Alentejano

The Winery Terras de Estremoz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 7000 of of Portugal wines

In the top 1500 of of Alentejano wines

In the top 4000 of pink wines

In the top 150000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.