Winery Terras de EstremozSpecial Selection Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Selection Tinto from the Winery Terras de Estremoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Tinto of Winery Terras de Estremoz in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Selection Tinto
Pairings that work perfectly with Special Selection Tinto
Original food and wine pairings with Special Selection Tinto
The Special Selection Tinto of Winery Terras de Estremoz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta gratin with courgettes and ham or tripe in the style of caen.
Details and technical informations about Winery Terras de Estremoz's Special Selection Tinto.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Special Selection Tinto from Winery Terras de Estremoz are 2018, 0
Informations about the Winery Terras de Estremoz
The Winery Terras de Estremoz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rough
Wine without finesse with rough tannins.
