
Winery Terra FagetoSerrone Rosso
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Serrone Rosso from the Winery Terra Fageto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serrone Rosso of Winery Terra Fageto in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Serrone Rosso
Pairings that work perfectly with Serrone Rosso
Original food and wine pairings with Serrone Rosso
The Serrone Rosso of Winery Terra Fageto matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with walnuts and treviso red salad or bites of cheese.
Details and technical informations about Winery Terra Fageto's Serrone Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Serrone Rosso from Winery Terra Fageto are 2009, 0, 2012
Informations about the Winery Terra Fageto
The Winery Terra Fageto is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














