Winery Terra Fageto - Clélia Passerina Spumante Brut

Winery Terra FagetoClélia Passerina Spumante Brut

Wine of Italy Sparkling wine of Marche of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clélia Passerina Spumante Brut of Winery Terra Fageto is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Terra Fageto's Clélia Passerina Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Clélia Passerina Spumante Brut - 2016
In the top 100 of of Marche wines
Average rating: 3.61110.50
Clélia Passerina Spumante Brut - 0
In the top 100 of of Marche wines
Average rating: 3.61110.50

The best vintages of Clélia Passerina Spumante Brut from Winery Terra Fageto are 2016, 0

Informations about the Winery Terra Fageto

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Terra Fageto is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 50000 of of Italy wines
In the top 950 of of Marche wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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