Winery Terra Fageto - Novello

Winery Terra FagetoNovello

The Novello of Winery Terra Fageto is a red wine from the region of Marche.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Novello from the Winery Terra Fageto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Novello of Winery Terra Fageto in the region of Marche is a .

Details and technical informations about Winery Terra Fageto's Novello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zalema

Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.

Informations about the Winery Terra Fageto

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Marches

The Winery Terra Fageto is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 2500 of of Marche wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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