Winery Tenute Quattro ContiSei Forte Primitivo Premium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sei Forte Primitivo Premium from the Winery Tenute Quattro Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sei Forte Primitivo Premium of Winery Tenute Quattro Conti in the region of Pouilles is a powerful.
Food and wine pairings with Sei Forte Primitivo Premium
Pairings that work perfectly with Sei Forte Primitivo Premium
Original food and wine pairings with Sei Forte Primitivo Premium
The Sei Forte Primitivo Premium of Winery Tenute Quattro Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, tagliatelle with spinach cream or tajine of merguez and potatoes.
Details and technical informations about Winery Tenute Quattro Conti's Sei Forte Primitivo Premium.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sei Forte Primitivo Premium from Winery Tenute Quattro Conti are 2017
Informations about the Winery Tenute Quattro Conti
The Winery Tenute Quattro Conti is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
