Winery Tenute Quattro ContiI Quattro Conti Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Quattro Conti Negroamaro from the Winery Tenute Quattro Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Quattro Conti Negroamaro of Winery Tenute Quattro Conti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Quattro Conti Negroamaro of Winery Tenute Quattro Conti in the region of Puglia often reveals types of flavors of plum, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with I Quattro Conti Negroamaro
Pairings that work perfectly with I Quattro Conti Negroamaro
Original food and wine pairings with I Quattro Conti Negroamaro
The I Quattro Conti Negroamaro of Winery Tenute Quattro Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with chicken, peppers and mushrooms or oriental stew with couscous.
Details and technical informations about Winery Tenute Quattro Conti's I Quattro Conti Negroamaro.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of I Quattro Conti Negroamaro from Winery Tenute Quattro Conti are 2015, 2016, 2019
Informations about the Winery Tenute Quattro Conti
The Winery Tenute Quattro Conti is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
