Winery Tenute PoliniPrimus Marche Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primus Marche Rosso from the Winery Tenute Polini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Marche Rosso of Winery Tenute Polini in the region of Marche is a powerful.
Food and wine pairings with Primus Marche Rosso
Pairings that work perfectly with Primus Marche Rosso
Original food and wine pairings with Primus Marche Rosso
The Primus Marche Rosso of Winery Tenute Polini matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), mami's macaroni and gruyere gratin or veal blanquette burger.
Details and technical informations about Winery Tenute Polini's Primus Marche Rosso.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Primus Marche Rosso from Winery Tenute Polini are 0
Informations about the Winery Tenute Polini
The Winery Tenute Polini is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
