Winery Tenute MokartaTalìa Perricone
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Talìa Perricone from the Winery Tenute Mokarta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Perricone of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Perricone
Pairings that work perfectly with Talìa Perricone
Original food and wine pairings with Talìa Perricone
The Talìa Perricone of Winery Tenute Mokarta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, cannelloni with parma ham or leg of lamb bravado in the oven.
Details and technical informations about Winery Tenute Mokarta's Talìa Perricone.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Talìa Perricone from Winery Tenute Mokarta are 0
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's great estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).













